Sunday, April 18, 2004
Wine list, please, waiter!
Wine Dude enjoys food, wine and life.
Visiting Nona's Courtyard Cafe somewhere in Southern California, Wine Dude ate the stuffed chicken breast with black beans and a coconut curry sauce. He began with a Qupe Marsanne which was blended with Viognier: 'Absolutely delicious with apricot, plum and deep fruit flavors that really were juicy and satisfying. Followed up dinner with Babcock's 02 Pinot Noir.'
Lots of wine and food links to check out.
Visiting Nona's Courtyard Cafe somewhere in Southern California, Wine Dude ate the stuffed chicken breast with black beans and a coconut curry sauce. He began with a Qupe Marsanne which was blended with Viognier: 'Absolutely delicious with apricot, plum and deep fruit flavors that really were juicy and satisfying. Followed up dinner with Babcock's 02 Pinot Noir.'
Lots of wine and food links to check out.
